Turkish Coffee…

• Is the world's oldest coffee brewing method.
• Consists of foam, coffee and grounds.
• Is a kind of coffee with characteristic soft and velvety foam.
• Remains warm longer, thanks to its delicious foam, which keeps its form for several minutes after the coffee is poured.
• Is served in thin cups. This way it cools much more slowly, thus prolonging the drinking pleasure.
• Stimulates the taste buds.
• Is thicker, softer and more aromatic than other types of coffee.
• Is easily discernible from other types of coffee due to its unique aroma and foam.
• Is claimed that this is the only type of coffee which can be boiler that long.
• Is the only coffee that can be used for fortune telling. Cafedomancy: The use of coffee grounds to tell fortunes.
• This coffee is unique, the drink is in the cup, and the grounds settle at the bottom of the cup, so it needs no filters.
• Does not have to be sweetened after it has been poured as the sugar is added during preparation.
• Is healthy because the grounds are not consumed.
• Unlike other types of coffee, this one contains much less caffeine in a single dose.

• Is very practical and economical, because one only needs a cezve to brew it.
• Is the only type of coffee which is prepared with sugar.
• To keep its incredible taste, it must be consumed immediately after roasting or else properly packaged.

Kurukahveci Mehmet Efendi use both traditional and cutting-edge technologies when roasting, grinding and packaging the Turkish Coffee.

Our customers may buy unlimited quantities of delicious and aromatic Turkish Coffee, offered in special packages, and can keep it for as long as they wish. Its taste and aroma will remain as fresh as the day it was ground.